So here goes:
Dry Aged Beef (These are the best steaks in the world.) Usually, I'll get a filet or a bone-in rib eye. Cost: $30-$40 per steak
Carne Asada Tacos (I love Mexican food. And this is my favorite.)
Cost: $1.50 each
An In-N-Out Burger and fries. This chain started in Los Angeles.
Cost: $1.75 burger $1.00 fries
Dim Sum (This is my favorite brunch. Literally, hundreds of different tasty little dishes.)
Cost: $1.25-$2.00 per dish
Salmon Collar (This is the part of the fish behind the head.) The fish is sooooo tender.
Cost: $7
Beef Tendon (This is really expensive in Korea, so I can't afford to eat it here.)
Cost: $5
Pizza (from Buca Di Beppo) This is my personal favorite. The crust is very thin and there is a lot of spicy Italian sausage and pepperoni. It's also HUGE. This picture is only 1/3 of the actual pizza.Cost: $20
Sushi and Sashimi (I eat Japanese food in Korea and in the U.S. I love it.)
Cost: $12-$15
Uni (Sea Urchin)
Cost: $4
Pastrami sandwich from The Hat. This thing is huge, hot, and delicious. Pastrami is salted and smoked beef.
Cost: $6
Pho (Vietnamese noodles) I sometimes eat this in Seoul at Little Saigon Restaurant.
Cost: $4.50
Bahn Mi (Vietnamese sandwich) I think Koreans would really like this sandwich. It has peppers, fermented carrots and radish. With a choice of charbroiled pork, chicken, or beef.
Cost: $3
Chinese beef noodles
Cost: $5
Tommy's Chili Cheeseburger (It looks gross, but it's soooo good.) This chain also started in Los Angeles. The burger is smothered in a spicy chili.
Cost: $2.25
A steak, 2 eggs, and hash browns for breakfast. :) I like my eggs over easy. This is standard American fare.
Cost: $6
Ox Tail Soup I will cook this for my family. Ox tails are cheap in the U.S.
Cost: $6 for 1 kilo
When I'm home, I usually go to the gym and exercise for 1 hour everyday, but I still gain about 3-5 kilos in 2 weeks. >.<
7 comments:
Everything looks delicious.
I'd like to taste all of them.
oh.. i want to eat Salmon collar. i like fish. >a<
When I was in Poland, I also made this list. Tuna Gimbab was at the top of my list!
I'm starving to death..
these pictures are killing my stomach kkk
ill get 49kilos!!!!!
Hey Man I like the list and When I finally make it back to LA I will surely eat all of those things.
However living in the middle kingdom(China) affords one the opportunity to have the world's best and, by a hugh margin, most varied cuisine. Completely pointless to list individual dishes I would miss if I were not living here, as it would take hours and hours. I prefer to list cities with great food. Sort of listed in order of preference:
Guiyang, Jinghong, Kashgar, Changsha, Chaozhou, Anshun, Kaili, Urumqi, Dalian, Qingdao, Chengdu, Xuenhan, Chuxiong,Zhaotong,Yibin Lanzhou,Dali,Tangchi, Shaoxing, Ningbo, Yangzhou,Changde, Xiamen, HK, etc.
People say that they gain weight when they are in the U.S.
Actually, I'm gaining "more" weight after I came back! T. T
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